Federal & South Carolina Licensing
The Alcoholic beverage industry is one of the most heavily regulated industries in our country and the state of South Carolina is no different. The distribution of craft beer and all alcoholic beverages in South Carolina is conducted through a three-tiered system: (1) manufacturing or supplier & importer, (2) wholesaling and (3) retailing. At the first two tiers, manufacturing and wholesaling, licenses are required on both the federal and state level. With respect to the third tier, there are no federal permits required, but there is a need for a state license. Unavoidably obtaining and maintaining the proper federal and state licensing is often very time and capital intensive.
Recently there have been many exciting advances in South Carolina’s regulation of breweries with the recent passage of laws commonly known as the “Pint Law” and the “Stone Law”. You have probably asked yourself…
- How do these new laws affect my business?
- Which one should I choose?
- Which one is most advantageous to my business plan and product?
Trying to answer these questions without proper counsel versed in this area of law can often result a grey area. In addition if you speak with officials at the South Carolina Department of Revenue (SCDOR) or the South Carolina Department of Health and Environmental Control (DHEC) you may get conflicting answers due to the uncertainty that typically follows the passage of new laws in addition to the slow coordination and communication that occurs between governmental agencies.
South Carolina Attorneys At Law can help you properly navigate what often is a confusing and very time and capital intensive period for your company. The firm’s principal, founder, and supervising attorney, Brad Thomas has navigated these hazy waters as a co-founder and the in house counsel for Carolina Bauernhaus Ales, South Carolina’s first farmhouse brewery. Mr. Thomas has the legal expertise necessary to help guide you through both federal and state alcohol laws. In addition, as a co-founder of Carolina Bauernhaus Ales, Mr. Thomas isn’t just a knowledgeable attorney, he is an owner with hands on experience with every facet of opening and operating a brewery in South Carolina including: site selection, lease negotiation, federal and state licensing, municipal permitting, construction requirements, and negotiating and drafting distribution contracts. Let Mr. Thomas and our South Carolina Alcohol Law Attorneys help you!
Trademark Registration & Protection
In today’s very competitive and booming craft beer and alcoholic beverage industry a proper trademark is essential to protect your brand. To secure your rights in your brand, trademark protection should be secured on both the name of your company and any product offerings your company is currently using or even contemplating using in commerce. South Carolina Attorneys At Law provides a comprehensive search of the use of marks in commerce to help avoid trademark issues and ascertain whether a brand name is available for your brands use and registration.
Label Approval & Brand Registrations
Prior to the bottling of a product by a South Carolina manufacturer of craft beer or other alcoholic beverages that product requires federal label approval based on set mandatory language and, in some instances, even formula approval. South Carolina Attorneys At Law is well equipped to help you file your certificates of label approval (COLA) for your brand which can help expedite your ability to sell your products in the marketplace.
List Of Breweries, Brewpubs, & Contract Breweries Operating In South Carolina
In our effort to keep you up to date on the fast growing craft beer market, we periodically update this listing of breweries, brewpubs, and contract breweries operating in South Carolina. Please feel free to contact our Alcohol Law practice group at email@example.com to see how we can help you navigate the legalities of starting your own brewery, brewpub, or contract brewery in South Carolina. Cheers!